Entry tags:
tacos
Our Christmas present from
thebronwen and Ben was a trip to Penzeys Spices and a cart-blanche to pick out a selection we liked, under the condition that I report here on what we made with them. :) We tried out one of the mixtures we brought home for the first time on Wednesday, so here's my somewhat belated write-up.
I've never really been a big fan of tacos, and haven't had them in probably more than 10 years. But the taco seasoning that Penzey's had smelled so good, and Wednesday night I had a hankering for tacos. Given that I haven't had tacos in 10 years, it follows that I've never actually cooked them myself, but luckily there were instructions on the back, and it's not really that hard. So:
Tacos
1/2 kilo lean ground beef
2 tomatoes, roughly chopped
1 yellow pepper, roughly chopped
1 red onion, roughly chopped,
4 T taco seasoning
1/2 c water
Brown the ground beef in a skillet until about 3/4 browned; drain if necessary (it wasn't for me). Add the tomatoes, onions, and peppers, continue cooking until beef is wholly browned. Add the taco seasoning and water, and cook for about 5 min. Serve with hard shelled tacos, greens of some kind (we used the generic mixed bag of salad greens from the grocery store), cheese, sour cream, sliced olives, etc.
I liked putting the onions, peppers, and tomatoes directly into the meat rather than keeping them separate as toppings, since then they added their flavor to the meat.
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I've never really been a big fan of tacos, and haven't had them in probably more than 10 years. But the taco seasoning that Penzey's had smelled so good, and Wednesday night I had a hankering for tacos. Given that I haven't had tacos in 10 years, it follows that I've never actually cooked them myself, but luckily there were instructions on the back, and it's not really that hard. So:
Tacos
1/2 kilo lean ground beef
2 tomatoes, roughly chopped
1 yellow pepper, roughly chopped
1 red onion, roughly chopped,
4 T taco seasoning
1/2 c water
Brown the ground beef in a skillet until about 3/4 browned; drain if necessary (it wasn't for me). Add the tomatoes, onions, and peppers, continue cooking until beef is wholly browned. Add the taco seasoning and water, and cook for about 5 min. Serve with hard shelled tacos, greens of some kind (we used the generic mixed bag of salad greens from the grocery store), cheese, sour cream, sliced olives, etc.
I liked putting the onions, peppers, and tomatoes directly into the meat rather than keeping them separate as toppings, since then they added their flavor to the meat.
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I can't remember the last time I had Taco's either. I think it was when I was back in Australia last time. I have a dim memory that they didn't have the spice mix and I had to make one up for them... I'd be curious if you knew what was in yours?
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Andrea's Taco recipe
(Anonymous) - 2010-01-17 19:44 (UTC) - Expandno subject
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