aryanhwy: (Default)
aryanhwy ([personal profile] aryanhwy) wrote2016-01-16 04:48 pm
Entry tags:

music and cooking

Today's music & cooking antidote to a long weekend (made longer by the fact that a) Gwen is ill; b) I am ill; c) Joel is ill; d) Gwen was home from nursery yesterday, so I got TWO Saturdays this weekend [grand]; and e) between being sick, some lingering jetlag, dealing with Gwen being sick, and grief, I haven't gotten to bed before 1:00am (and sometimes much later) for a week or so) was Asia's self-titled album (so what if Christmas is over? I can still listen to Christmas music. What, that album isn't part of YOUR Christmas music repertoire? Hmph. YOU never "decorated all the generals" as part of your traditional Christmas traditions) and starting up some lamb bresaola a la Madbaker:

bresaola

Two comments so far: 1) damn it smells good. 2) Next time, I should pay more attention to the cut of meat I'm ordering on the internet, and ensure I get one without a bone. Ah well, I eventually got the bone hacked out, and it's now sitting in the freezer awaiting to be turned into something, soup most likely. Thankfully, no one is going to score me on my butchery skills. (Speaking of butchery: I asked one of the butchers in the Marketplace today if they carried beef bung (intestine). They carry pork and lamb, but not beef, and when I asked if they could order it, the answer was "not really", because if they did, they'd have to order the whole thing, and that is A LOT of intestine.)

[identity profile] hrj.livejournal.com 2016-01-16 06:59 pm (UTC)(link)
I'll love to hear how the lamb bresaola turns out! I keep having impulses towards joining the charcuterie brigade, but in the past decade I've cut way down on the amount of red meat I consume, and I think it would be hard to maintain that if I were playing with meat all the time!

(Anonymous) 2016-01-16 07:18 pm (UTC)(link)
I'm sorry I had nothing for you on the cat-grief, I'm not much of a pet owner. But spending time in a kitchen with such a cute little apron sounds like good antidote.
This winter I tried my butchery skills on a hare, it was much harder than seemed strictly neccessary
hugs.

(Anonymous) 2016-01-16 07:19 pm (UTC)(link)
those previous hugs from Valery..

[identity profile] madbaker.livejournal.com 2016-01-16 10:44 pm (UTC)(link)
Be careful when you roll it up that there are no loose cut bits; mold can grow there.

(Anonymous) 2016-01-17 02:54 pm (UTC)(link)
Sounds lovely, and G looks so charming! I have been able to do my version of this on some of the MANY MANY days that the kids have been home lately, and it really is a good combo. -Bunny