Gala indeed!
Sep. 12th, 2008 10:25 amThe conference dinner last night was at the Hotel de Ville of Nancy, in Place Stanislas. It is I think the best conference meal I've ever had:
* Starter: a shot glass layered with broccoli foam, carrot puree, and cauliflower (I think) cream, topped with a sprout.
* Entree: foie gras on a painter's pallette with a dollop of red stuff, a dollop of green stuff, a salad of sprouts and a pansy, a little dusting of red pepper corns with sea salt, a piece of bread, and a tube of mango marmalade with a paintbrush. We were told to play with our food! Very fun.
* Main course: Quail three ways -- with paprika, sesame seeds, and pistachios, and a mozzarella and smoked pepper stuff tomato half with gravy.
After the main course we all had to leave the hotel and go out to the square, because they had to turn out all the lights inside the building because there was going to be a lightshow outside on the building. That was pretty awesome; it was roughly the history of Nancy from the Middle Ages to modern times with music and artwork. I got some pretty good pictures.
* Dessert: Three dishes in a little wooden box, one was the best creme brulee I've ever had, another was a stewed fruit of some kind, and the last was cinnamon cake. I was too full to finish it all, but it was amazing!
* Starter: a shot glass layered with broccoli foam, carrot puree, and cauliflower (I think) cream, topped with a sprout.
* Entree: foie gras on a painter's pallette with a dollop of red stuff, a dollop of green stuff, a salad of sprouts and a pansy, a little dusting of red pepper corns with sea salt, a piece of bread, and a tube of mango marmalade with a paintbrush. We were told to play with our food! Very fun.
* Main course: Quail three ways -- with paprika, sesame seeds, and pistachios, and a mozzarella and smoked pepper stuff tomato half with gravy.
After the main course we all had to leave the hotel and go out to the square, because they had to turn out all the lights inside the building because there was going to be a lightshow outside on the building. That was pretty awesome; it was roughly the history of Nancy from the Middle Ages to modern times with music and artwork. I got some pretty good pictures.
* Dessert: Three dishes in a little wooden box, one was the best creme brulee I've ever had, another was a stewed fruit of some kind, and the last was cinnamon cake. I was too full to finish it all, but it was amazing!