making memories
Nov. 19th, 2013 01:37 amOne of the things I asked mom to plan for us to do while visiting was make and decorate gingerbread cookies. That's an integral part of my childhood Christmas, and one that I haven't been able to indulge in in years, since Joel is not a big fan of gingerbread cookies. The one time I tried making them in Amsterdam, I made only half a batch, and even so ended up eating them all myself.
Mom was clever and planned ahead in multiple ways -- she made a bunch of cookies in advance, in case we only had time for frosting and decorating, and also made dough in advance so that we could just roll them out and cut them; after all, when you're two, that's the fun part.
And fun it was:

Rolling out the dough.

She kept picking up pieces and putting them inside of the cookie cutter.

Cutting out a gingerbread baby.

Grandma then frosted them and Gwen decorated them with currants.

One satisfied chef.
One of her favorite books recently has been one that has the story of the gingerbread baby in it, so getting to make her own was awfully cool -- and this coolness was compounded when she realized that they were COOKIES, you could EAT them! It hardly gets better.
Mom was clever and planned ahead in multiple ways -- she made a bunch of cookies in advance, in case we only had time for frosting and decorating, and also made dough in advance so that we could just roll them out and cut them; after all, when you're two, that's the fun part.
And fun it was:

Rolling out the dough.

She kept picking up pieces and putting them inside of the cookie cutter.

Cutting out a gingerbread baby.

Grandma then frosted them and Gwen decorated them with currants.

One satisfied chef.
One of her favorite books recently has been one that has the story of the gingerbread baby in it, so getting to make her own was awfully cool -- and this coolness was compounded when she realized that they were COOKIES, you could EAT them! It hardly gets better.