I suspect I too will be bringing lots to events and sharing -- but if I can figure out how to cure and smoke my own streaky bacon (something that the Brits just don't really understand), I will never look back. We don't eat much meat, at all, but we do love our bacon.
And, [Unknown site tag], I'll definitely report back on the bresaola!
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timeasmymeasure
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Date: 2016-01-17 12:14 pm (UTC)And, [Unknown site tag], I'll definitely report back on the bresaola!