I'd had East African (I think Ethiopian but I'm not sure) before, but only from one of the little restaurant-carts in the mall in front of the library in Madison, where the dishes came in little styrofoam containers. It isn't quite the same. So this style of eating and the restaurant itself were both new to me.
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timeasmymeasure
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Date: 2006-11-09 08:42 pm (UTC)