aryanhwy | Medieval chicken nuggets

After Double Wars, Maggie posted a recipe that she'd made for the Laurel's luncheon, which she described as "medieval chicken nuggets". They sounded easy and tasty, so we made them yesterday for supper. I used 2 chicken breasts, which I cut into strips and then boiled for about 10 min. I then used two forks to shred them, mostly. I broke a ball of fresh mozzarella into pieces with my hands and mixed it in with the chicken. I didn't measure how much parmesan; it was probably slightly more than 1/4 C. I cut down on the sugar and added some pepper, and since we don't really have something quite right for deep frying balls, we rolled them into balls and then flattened them in the frying pan so that we had more like chicken patties instead of chicken balls.

They were tasty! We'd probably not do cinnamon and sugar for spicing in the future, probably salt and pepper instead, or a very strong poudre forte would work.

Pre-frying mixture:
mixture